Colourful Cookies Recipe🍪

This is an Odlums recipe. These cookies are fun and easy to make✨The recipe suggests using smarties. If I were to make these again, I would use smarties rather than the sweets I did use (marshmellows+heat=🥴)


  • 50g Odlums Cream Plain Flour
  • 175g Odlums Porridge Oats
  • 50g Shamrock Light Muscavado Sugar
  • 50g Butter (room temperature)
  • 1 Egg
  • A few drops Goodall’s Vanilla Essence
  • Pinch of Bread Soda
  • Pinch of Salt
  • Colourful Sweeties


  • Preheat oven to 190°C/375°F/Gas mark 5. Lightly grease a large flat baking tray.
  • Put the sugar, butter, egg and vanilla essence into a mixing bowl and beat until smooth and creamy.
  • Gently stir in the flour, oats, bread soda and salt and mix well.
  • Finally, stir in the colourful sweeties.
  • Drop heaped teaspoons of dough onto the prepared tin, leaving about 2 inches space to allow for spacing.
  • Bake for 9-11 minutes until edges are lightly browned. Allow to stand for one minute, then transfer to wire tray to cool. When cold store in an airtight container.

Fam feedback:

Rating: 4 out of 5.


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June, 2020

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