This recipe is by the Food Anatomist. These muffins are quick and easy to make and can be enjoyed as a mid-morning snack or with a bowl of ice-cream✨
For the cupcakes:
Oats, 1 cup
Bananas, x3 large
Cinnamon, x3 tablespoons
Cashew butter, x3 heaped tablespoons
Agarve syrup/honey, 1 tablespoon
Vanilla extract, 1 teaspoon
- Preheat the oven to 180°C. Blend the oats well.
- Mix the oats, mashed bananas and cinnamon well and place the mixture equally into six muffin cups.
- Bake for 15 minutes and allow to cool for 20.
- Mix together the cashew butter, honey and vanilla extract in a saucepan. Spread the mixture evenly over each muffin with a spoon. Allow muffins to cool before adding the topping.