This is a Ballymaloe Recipe and serves 1. This wrap is easy to make and can be enjoyed for lunch or as a light dinner.
🍬 No Artificial Additives 🥛 Dairy Free
- 1 sliced chicken breast (cooked)
- 1 wrap (plain or wholemeal)
- 1 handful of basil and parsley
- 1 tbsp Ballymaloe Relish
- 1 tbsp Ballymaloe Mayo
- Heat a non-stick frying pan and put the wrap onto the frying pan to heat through for 30 seconds a side. Remove from the pan and place onto a chopping board.
- Spread with Ballymaloe Relish and a little mayo.
- Top up with fresh basil and parsley, chicken slices and fresh Parmesan shavings.
- Roll up the wrap and serve.