Baileys Irish Cheesecake Recipe🥨🍿

My granny turns 89 this week so I decided to make a Baileys Cheesecake, as Baileys is her favourite drink (I don’t blame her). This cheesecake should be stored in the fridge💚


  • 300g Digestive Biscuits
  • 150g Butter or Margarine (melted)
  • 75ml Baileys Original Irish Cream
  • 500g Mascarpone
  • 340g Philadelphia Cream Cheese
  • 60g Caster sugar
  • 175ml Double Cream
  • Popcorn,Salted Pretzels and Caramel (or Butterscotch) sauce


  • Line a 20cm loose-bottomed tin with greaseproof paper.
  • Put the digestive biscuits in a plastic food bag and crush them all to crumbs using a rolling pin.
  • Transfer the crumbs to a bowl, then pour over the melted butter.
  • Mix the melted butter and crumbs thoroughly until crumbs are completely coated. Tip them into a prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hour to set firmly.
  • Beat the mascarpone cream cheese, sugar and Baileys with an electric whisk or balloon whisk until smooth.
  • Spread over the cake and chill for at least 2 hours. Spend at least some of this time licking the spoon.
  • Whip the cream, dollop on top of the cake and spread it around.
  • Decorate with popcorn and pretzels and drizzle over the caramel (or butterscotch) sauce

Fam feedback

Rating: 5 out of 5.


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