This recipe is by Glenisk and serves 2.
- 120g Flahavan’s Organic Oats
- 300g Glenisk BIO Organic Vanilla Yoghurt
- 60ml cold coffee
- 2 tbsp maple syrup
- 2tsp cocoa powder
- 2tbsp chocolate chips
- 2 tbsp chopped hazelnuts
Add the oats, 240g yogurt, cold coffee, maple syrup, chocolate chips, and cocoa powder to a bowl and mix well. If you find the consistency is too thick for your taste, simply add some milk to loosen.
Cover with cling wrap and place in the fridge overnight.