Milky Way Rice Krispie Squares Recipe🍫

This recipe is by easyfoodmag and serves 12.


  • 100g butter
  • 6 fun-sized MilkyWay bars, chopped
  • 1 1/2 tbsp golden syrup
  • 150g Rice Krispies
  • 350g milk chocolate, melted
  • Line a 20cm square baking tray with non-stick parchment paper.
  • In a large saucepan over a low heat, combine the butter, four of the Milky Way bars and the golden syrup. Allow to melt slowly — don’t worry if the Milky Way bars aren’t fully melted at this point.
  • Add the Rice Krispies, the remaining Milky Way bars and 50g melted chocolate to the mix. Fold through until fully coated.
  • Transfer into the prepared tray and press down firmly to pack it in. Put the tin in the fridge for about 10 minutes
  • Remove the tray from the fridge, pour on the remaining melted chocolate and spread evenly over top.
  • Return to the fridge until fully set. Cut into squares and serve.


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