I came across this recipe on Instagram and thought it looked delicious and easy to make. Avocados have many health benefits, they are a good source of vitamins, minerals and omega-3 fatty acids . Avocados can be used in a variety of dishes. This meal was quick and easy to make and I look forward to having this for lunch again soon.
- 100g pasta per person
- 1 small avocado
- 1 garlic clove
- 1 tbsp olive oil
- 2 tbsp lemon juice
- small handful of fresh mint leaves
- 75g peas
- Cook the pasta according to the packet instructions. Drain and set aside.
- Destone the avocado, then put the avocado flesh, garlic, olive oil, salt, lemon juice, zest and mint leaves into a blender with 4 tablespoons of water.
- Blend until you get a smooth paste. If you find the mixture is struggling to move, add another tablespoon of water and try again. Put the pasta into a serving bowl and pour over the sauce. Add the peas and mix until all the pasta is coated.