Mini puffed rice Christmas puddings🎄

This recipe by EasyFood makes 14-16 puddings and is easy to follow.


50g butter
100g milk chocolate
2 tbsp crunchy peanut butter
30g mini marshmallows
50g puffed rice cereal or cocoa pops
30g dried cranberries (optional)

To decorate:
100g white chocolate, melted
Fondant holly leaves and berries, to decorate


  • Line a baking tray with parchment paper.
  • In a saucepan, heat the butter, milk chocolate, peanut butter and marshmallows over a medium heat, stirring gently until the chocolate and butter have melted.
  • Place the puffed rice cereal and dried cranberries in a large bowl.
  • Pour over the chocolate mixture and stir until well coated. Allow to cool a little.
  • Using a small ice cream scoop, scoop out the mixture to form “Christmas puddings” on the parchment paper.
  • Place in the fridge until firm, then decorate with melted white chocolate and fondant holly leaves and berries.


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