Creme Egg Rice Krispie Treats🍫🐰🐣

With Easter just around the corner, I decided to make this recipe by Easy Food Magazine. It is easy to make and turned out delicious. Anyone who loves creme eggs will love these 🐣

ingredients

  • 200g Rice Krispies
  • 200g+100g milk chocolate
  • 3 Creme Eggs
  • Mini Creme Eggs

method

  • Melt 200g milk chocolate.
  • Add to 200g Rice Krispies and mix.
  • Add a bag of mini creme eggs.
  • Pour the mixture into a lined tin.
  • Pour the mixture into a lined tin and press down the mixture onto the pan and chill in the fridge.
  • Spread over 100g melted chocolate.
  • Decorate with creme eggs and chill before serving.
  • Cut into squares.


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