Colin Cookie Dough🐛

What would a birthday be without Colin the Caterpillar?  This delicious cookie dough is easy to prepare and perfect for parties, picnics and indulgent snacks. 


  • 65g plain flour
  • 55g butter
  • 50g caster sugar
  • 20g golden syrup
  • 15g cocoa powder
  • 1 tbsp milk
  • 40g white chocolate chunks
  • 40g milk chocolate chunks
  • 40g chocolate brownie mini bites, cut into sixths 
  • M&S jazzie sprinkles
  • Mini Colin faces


  • Put the flour in a microwaveable bowl and heat on high for 60 seconds, stirring every 15 seconds to avoid burning, until an internal temperature of 75°C/167°F is achieved. Allow to cool. (This step is important as there’s a risk of using raw flour, heating kills any potential bacteria.)
  • In a large bowl, cream together the butter, caster sugar and golden syrup until light and fluffy.
  • Sift in the cocoa powder and cooled flour, then whisk until combined. Add the milk and continue to whisk until smooth.The mixture should now resemble cookie dough.
  • Stir in milk and white chocolate chunks and ¼ of a jar of jazzie sprinkles.
  • Gently fold in the brownie pieces, being careful not to overmix as they’ll break down.
  • Scoop the dough into a bowl and decorate with mini Colin faces before serving. Chill in the fridge if you prefer a firmer cookie dough.


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