Rocky Road Recipe🍫

Ingredients
  • 125g/4oz Butter
  • 2 heaped tablespoons Golden Syrup
  • 100g/5oz Milk Chocolate
  • 150g/5oz Dark Chocolate
  • 200g/4oz Rich Tea Biscuits
  • 50g/2oz Shamrock Almonds (optional)
  • 50g/2oz Shamrock Sultanas (optional)
  • 125g/4oz Mini Marshmallows
Method
  • Line a 19cm/7″ square tin with greaseproof paper or cling film.
  • Place 200g Rich Tea biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they’re broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • Melt the butter, syrup and chocolate over a low heat. Stir occasionally to make sure all ingredients are well mixed together.
  • Add the biscuits, nuts, dried fruit and marshmallows. Mix well.
  • Transfer to prepared tin. Level it on top and press down well to avoid air gaps.
  • Allow to harden before cutting into bars. Store in the fridge.
Fam Feedback:

Rating: 5 out of 5.

Jo

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Colm Gavin – The 1992 Tapes🎹

Release date: August 13th, 2021

Single: “I always will”

listen here:

Follow Colm on Spotify Instagram Facebook Soundcloud www.beorecords.ie

Colm Gavin is a Dublin-based singer/songwriter whose first two solo releases (Your Endless Slumber/A Voice For The Urban Darlings) both reached reached number 1 in the Irish iTunes Charts at the time of their release.
His musical stylings echo the revelry of Roots and Appalachian music and the intrinsic
melodic charm of the Great American Songbook. So its clear that Colm looks further
afield than his native Irish roots for inspiration.
But his years of discipline in the bars and clubs of Dublin have helped shape his songwriting
capabilities.
His songs are impacting the US market and are currently playlisted on over 50 radio stations in
the USA and Canada
Now his new EP, The 1992 Tapes, sees Colm’s songwriting and musicianship performed with
simplicity and finesse. His talent in expressing feeling, emotion and life is showcased well in
these perfectly crafted songs.

Check out some recent work by Colm here


jo

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