Rocky Road Recipe🍫

  • 125g/4oz Butter
  • 2 heaped tablespoons Golden Syrup
  • 100g/5oz Milk Chocolate
  • 150g/5oz Dark Chocolate
  • 200g/4oz Rich Tea Biscuits
  • 50g/2oz Shamrock Almonds (optional)
  • 50g/2oz Shamrock Sultanas (optional)
  • 125g/4oz Mini Marshmallows
  • Line a 19cm/7″ square tin with greaseproof paper or cling film.
  • Place 200g Rich Tea biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they’re broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • Melt the butter, syrup and chocolate over a low heat. Stir occasionally to make sure all ingredients are well mixed together.
  • Add the biscuits, nuts, dried fruit and marshmallows. Mix well.
  • Transfer to prepared tin. Level it on top and press down well to avoid air gaps.
  • Allow to harden before cutting into bars. Store in the fridge.
Fam Feedback:

Rating: 5 out of 5.


Join 102 other followers