Cinnamon French Toast with Rich Dark Cherry Yogurt Recipe🍞

I have never made French Toast before so I was looking forward to trying this delicious recipe by Glenisk. The French Toast is served with Glenisk Organic Greek Style Rich Dark Cherry Yogurt. This recipe turned out great and I would definitely make this French Toast again for a treat.

1-2 tsp Cinnamon
4 Medium eggs
1 tbsp Vanilla Essence
8 Slices Whole meal/brioche or sourdough bread
2 tbsp Oil
200g Glenisk Organic Greek Style Rich Dark Cherry Yogurt

Garnish (optional)
Fresh fruit and icing sugar

 

Crack the eggs into a bowl and whisk, add vanilla essence and combine. Place a pan on medium heat. Drizzle with oil.

Pick the bread up with a fork and dip back and front in egg mixture, do this one at a time.

Transfer the egg dipped pieces of bread to the preheated pan and fry for a minute on either side until golden and the egg mixture is cooked.

Sprinkle French toasts with cinnamon and icing sugar and serve with Dark Cherry Yogurt and fresh fruit.


Jo

https://glenisk.com/recipes/cinnamon-french-toast-with-dark-cherry-yogurt

Favourite Irish food brandsβ˜˜οΈπŸ›’

Whether you are planning a trip to Ireland or are a foodie like me, be sure to try out these iconic Irish food brands that you are sure to love.

πŸ₯£

Flahavans

Weetabix

πŸ«πŸ“πŸ§€πŸΏπŸ˜πŸͺ

Cadburys

Keelings Fruit- Love to Grow

Irish Farmhouse Cheese

Glenisk

Manhattan Popcorn

Tayto

Walkers

O’Donnells

Keogh’s

Kelkin

Jacobs

McVitie’s

🍡🍞πŸ₯”

Cully&Sully

Brennan’s Bread

Irish Pride

Strong Roots

🍯🧈

Ballymaloe

Kerrygold

🍦

HB Ice cream

β˜•

Barry’s Tea

Lyons Tea

πŸ₯›πŸ§ƒπŸ₯€

Avonmore

MiWadi

Kia Ora

Club Orange

Fruice

☘️☘️☘️☘️☘️☘️☘️

Every year, my friend Alanna and I attend Bloom-Ireland’s Largest Gardening Festival. This summer, Bloom is not going ahead as usual in Phoenix Park, however Bord Bia suggests attending Bloom At Home on Sunday, May 31st. Check out more bordbiabloom.com

Comment below if you have any other suggestions or if you have tried any of theseπŸ’­


Jo

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