Baked Raspberry Oats Recipe

This simple recipe is by Glenisk and serves 4. Packed with protein, cooked in 25 minutes and tastes great for breakfast, these Baked Raspberry Oats are a great way to start the day.

  • 1 tsp oil
  • 4 eggs
  • 4 tbsp water
  • 300g Irish Strained Protein Yogurt, Vanilla
  • 4 tbsp desiccated coconut
  • 120g oats
  • 100g frozen or fresh raspberries

Lightly oil an ovenproof dish or individual ramekin dishes.

Whisk the eggs, yogurt and water together in a large bowl.

Add the desiccated coconut and oats and continue to whisk until well combined. Finally stir through the raspberries.

Pour the mixture into a large ovenproof dish or individual ramekins.

Bake in the oven at 200°C/180°C fan/400°F for 20-25 minutes or until a skewer comes out cleanly. You can also cook in a microwave on high for 10 minutes.


Jo

Join 200 other followers

https://glenisk.com/recipes/baked-raspberry-oats

Crushed Avocado on Toast with a Soft Fried Egg and Ballymaloe Original Relish Recipe🥑🍳

I usually have porridge for breakfast, so this was a nice change. This recipe is a perfect brunch option.

This is a Ballymaloe Recipe and serves 1.

🍬No Artificial Additives🌾Suitable for Vegetarians 🥛 Dairy free

  • 1 ripe avocado
  • 1 tsp chopped mint
  • a squeeze of lime juice
  • red or green chilli finely chopped (optional)
  • 1 slice of bread (preferably sourdough)
  • 1-2 tablespoons extra virgin olive oil
  • 1 free-range egg
  • Sea salt and freshly cracked black pepper
  • Ballymaloe Original Relish

Carefully remove the avocado flesh from its skin and mash with a fork. Add the mint and squeeze of lime. Season with salt and mix well. Add in some finely chopped chilli if you like a little heat.

Heat a little olive oil in a heavy-bottomed frying pan. Toast the bread in it for about two minutes on each side or until golden around the edges, ensuring it has absorbed all the oil. Take out and set aside. Wipe the pan with kitchen paper and put back on the heat.

When the fry begins to sizzle again, fry the egg in a little olive oil.

Spread the avocado mixture over the toasted bread. Place the egg on top and serve with Ballymaloe Original Relish on the side.

Comment below if you try this recipe or if you enjoyed this blogpost and subscribe!🥄✨

Join 200 other followers

June, 2020