Sticky Toffee Gingerbread Pudding RecipešŸ®

This recipe is by Supervalu and tasted a lot better than it looks. It was delicious when served immediately and when the sauce was warm. For the Pudding 0.5Ā tspĀ Bicarbonate of Soda 225Ā gĀ Butter 50Ā gĀ Crystallised Ginger Finely chopped 3Ā largeĀ Eggs 1Ā tspĀ Ground Ginger 150Ā gĀ Light Brown Sugar 1Ā tspĀ Mixed Spice 1Ā pinchĀ Sea Salt 125Ā gĀ Self-Raising Flour 175Ā gĀ Signature Tastes Medjool Dates Chopped 100Ā mlĀ Sour Cream…

Nutella Swirls RecipešŸ«

This recipe is by Irish blogger Niamh O’Sullivan and turned out delicious. I enjoyed two Nutella Swirls each morning served with some natural yoghurt and granola. These Nutella Swirls are a great breakfast option if you’re feeling like something sweet, snack or dessert and I look forward to making them again. 1 sheet puff pastry…

Mini puffed rice Christmas puddingsšŸŽ„

This recipe by EasyFood makes 14-16 puddings and is easy to follow. method Line a baking tray with parchment paper. In a saucepan, heat the butter, milk chocolate, peanut butter and marshmallows over a medium heat, stirring gently until the chocolate and butter have melted. Place the puffed rice cereal and dried cranberries in a…

Rich chocolate tart with salt flakesšŸ„§

This recipe by Jamie Oliver serves 12 and and turned out delicious. The combination of sweet and salty flavours work well. ingredients 375 g shortcrust pastry 300 ml double cream 2 teaspoons caster sugar 1 pinch of fine sea salt 50 g unsalted butter , (at room temperature) 200 g dark chocolate , (70%) 50…

Cinnamon French Toast with Rich Dark Cherry Yogurt RecipešŸž

I have never made French Toast before so I was looking forward to trying this delicious recipe by Glenisk. The French Toast is served with Glenisk Organic Greek Style Rich Dark Cherry Yogurt. This recipe turned out great and I would definitely make this French Toast again for a treat. 1-2 tsp Cinnamon4 Medium eggs1…

Porridge toppingsšŸ„£

Porridge is my go-to breakfast and I have it almost every morning. It keeps me going until lunchtime and is particularly nourishing during the winter months when the weather is cold. My favourite brand of porridge is Flahavan’s. There are many possible porridge toppings which I have listed below. This list may be useful when…

Orange Boo Smoothie RecipešŸŠšŸ‘»

The frozen banana is the genius part of this recipe. It adds a brilliant creamy texture to the smoothie without having an overpowering taste of banana. The combination of vanilla and orange is reminiscent of the iconic ice pop the ā€˜Super Splitā€™. To really amp up the flavour the orange zest or orange blossom are…

Baked Raspberry Oats Recipe

This simple recipe is by Glenisk and serves 4. Packed with protein, cooked in 25 minutes and tastes great for breakfast, these Baked Raspberry Oats are a great way to start the day. 1 tsp oil 4 eggs 4 tbsp water 300g Irish Strained Protein Yogurt, Vanilla 4 tbsp desiccated coconut 120g oats 100g frozen or…

Profiteroles & Chocolate Sauce Recipe

ingredients 65g/2Ā½oz Odlums Strong White Flour 50g/2oz Butter or Margarine 150ml/Ā¼ pint Cold Water 2 Eggs (Lightly beaten) Filling: Whipped Cream Chocolate Sauce: 250g Carton of Cream 150g Shamrock Dark Chocolate methods Preheat oven to 200Ā°C/400Ā°F/Gas 6. Lightly grease a flat baking tray. Place water and butter/margarine into a saucepan over a low heat until…

Peach Melba Smoothie RecipešŸ‘

This fresh, sweet smoothie serves 2 and it turned out delicious (: ingredients 410g can peach halves 100g frozen raspberry, plus a few for garnish 100ml orange juice 150ml fresh custard method Drain and rinse peaches and place in a place in aĀ blenderĀ with raspberries. Add orange juice and fresh custard and whizz together.