Chocolate Chip Muffins🧁

This recipe by Odlums is easy to follow and the muffins turned out delicious. It makes 12 muffins if using bun cases or 8-10 with muffin cases.

Ingredients

  • 250g/8oz Odlums Self Raising Flour
  • 125g/4oz Shamrock Golden Caster Sugar
  • 12g/¼oz Cocoa
  • 50g/2oz Shamrock Chocolate Chips
  • 1 level teaspoon Baking Powder
  • 1 large Egg
  • 150ml/¼pt Milk
  • ½ teaspoon Goodall’s Vanilla Essence
  • 125g/4oz Butter or Margarine

Method

  • Preheat oven to 175°C/325°F/Gas 3.
  • Melt butter/margarine and allow to cool.
  • In a large bowl combine all dry ingredients.
  • Mix the egg, milk and vanilla essence into the cooled butter/margarine.
  • Now add the wet ingredients to the dry ones and mix to make a very soft mixture.
  • Spoon into bun cases, making each case about two thirds full.
  • Bake for 20-30 minutes until golden brown and cooked through.

Fam Feedback

Rating: 5 out of 5.

Jo

https://www.odlums.ie/recipes/chocolate-chip-muffins/

Gingerbread Cupcakes Recipe🧁

ingredients

  • 115g self raising flour
  • 115g Stork Tub
  • 115g caster sugar
  • 2 medium eggs
  • 1 teaspoon mixed spice
  • 50g gingernut biscuits, crumbled
  • 125g icing sugar
  • 40g Stork tub
  • 50g gingernut biscuits
  • A 12-cup muffin tray lined with a paper cases

method

  • Preheat the oven to 180°C, 160 °C fan  oven, Gas mark 4.
  • Place all cake ingredients except ginger biscuits into a mixing bowl and mix for 3-4 minutes with a wooden spoon or mixer until smooth.
  • Stir in gingernuts.
  • Divide the batter (2 tablespoons) evenly between the cupcake cases in the tin. Bake the cupcakes in the preheated oven for 20-25 minutes until golden brown. Allow to cool.
  • The topping: Beat the icing sugar with the Stork  using a mixer or wooden spoon until smooth
  • Crumble 25g gingernuts and fold into the mixture.Top each cupcake with a spoonful of icing and decorate  with more crumbled biscuit or your chosen decoration.

Fam feedback:

Rating: 5 out of 5.

jo

Join 193 other followers

https://www.bakewithstork.com/recipe/gingerbread-cupcakes-192609

Lemon Cheesecake Recipe🍋

ingredients

  • 10g digestive biscuits
  • 50g butter
  • 25g light brown soft sugar
  • 350g mascarpone
  • 75g caster sugar
  • 1 lemon, zested
  • 2-3 lemons, juiced (about 90ml)

method

  • Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.
  • Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.
  • Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Spread over the base and chill for a couple of hours.

fam feeedback:

Rating: 5 out of 5.

jo

Join 193 other followers

https://www.bbcgoodfood.com/recipes/lemon-cheesecake

Creme Egg Rice Krispie Treats🍫🐰🐣

With Easter just around the corner, I decided to make this recipe by Easy Food Magazine. It is easy to make and turned out delicious. Anyone who loves creme eggs will love these 🐣

ingredients

  • 200g Rice Krispies
  • 200g+100g milk chocolate
  • 3 Creme Eggs
  • Mini Creme Eggs

method

  • Melt 200g milk chocolate.
  • Add to 200g Rice Krispies and mix.
  • Add a bag of mini creme eggs.
  • Pour the mixture into a lined tin.
  • Pour the mixture into a lined tin and press down the mixture onto the pan and chill in the fridge.
  • Spread over 100g melted chocolate.
  • Decorate with creme eggs and chill before serving.
  • Cut into squares.


Join 193 other followers

Pancake Tuesday🥞

Shrove Tuesday, also known as Pancake Tuesday is the traditional feast day before the start of Lent on Ash Wednesday. Shrove Tuesday marks the beginning of Lent in the Catholic tradition. This year, Shrove Tuesday falls on February 16th. Shrove Tuesday is followed by Ash Wednesday, the beginning of Lent. Lent lasts for 40 days and Christians traditionally fast or give up certain foods. The forty days represent the time that Jesus spent fasting in the desert. Pancake Tuesday falls 47 days before Easter. The word shrove derives from the word shrive, meaning to present oneself for confession, penance and absolution.

Why do people eat Pancakes on this day?

In times gone by, people used to prepare for the fast by using up all of the ingredients they had in their kitchen (eggs, milk, flour,butter..!)

Pancake Topping ideas
  • Strawberries/Raspberries and cream
  • Strawberries/Raspberries and vanilla icecream
  • Nutella and banana
  • Bacon and maple syrup
  • Honey and lemon
  • Lemon and sugar

The picture above was taken in a lovely place called Java’s Creperie and Cafe Francais while in town with one of my besties Niamh not too long ago 🛍️🥞👧👧

Click here for Pancake Recipes I have made

Have a flippin’ great Pancake Day!🍳🥞


Jo

Join 193 other followers

American Style Pancakes Recipe🥞

With over two weeks to go until Pancake Tuesday (February 16th), I have decided to practice my pancake-making skills. I enjoyed these American Style pancakes for breakfast served with yoghurt and strawberries, however they can be served with whatever toppings you like. This is an easy recipe and it didn’t take long to make these yummy thick and fluffy pancakes.

You will need:
  • 125g/4oz Odlums Self Raising Flour
  • 1 tablespoon Shamrock Golden Caster Sugar (optional)
  • Pinch of Salt
  • 1 Egg
  • 150ml/¼ pint Milk
  • Oil for frying

Sieve flour and salt into a bowl, stir in the sugar (if using)

Add the egg and beat while adding the milk. Mix until mixture becomes smooth.

Heat a little oil on a pan and drop spoonfuls of batter onto pan. When mixture is puffed and bubbling on top, turn and cook on other side.

Serve warm with your favourite toppings and enjoy🍓

Jo

https://www.odlums.ie/recipes/american-style-pancakes/

Sticky Toffee Gingerbread Pudding Recipe🍮

This recipe is by Supervalu and tasted a lot better than it looks. It was delicious when served immediately and when the sauce was warm.

For the Pudding
  • 0.5 tsp Bicarbonate of Soda
  • 225 g Butter
  • 50 g Crystallised Ginger Finely chopped
  • 3 large Eggs
  • 1 tsp Ground Ginger
  • 150 g Light Brown Sugar
  • 1 tsp Mixed Spice
  • 1 pinch Sea Salt
  • 125 g Self-Raising Flour
  • 175 g Signature Tastes Medjool Dates Chopped
  • 100 ml Sour Cream
For the Whiskey White Chocolate Butterscotch Sauce
  • 4 tbsp Butter
  • 150 ml Double Cream
  • 125 g Light Brown Sugar
  • 100 g White Chocolate Finely chopped

For the pudding; Grease a 2-litre pudding mould and pop it onto a baking tray. Heat the oven to 160°C.

Beat the butter and sugar in a freestanding mixer until light and fluffy.

Mix the flour, spices and ginger together in a bowl then beat into the butter mix with the eggs.

Add the dates and 100ml of water to a medium saucepan. Simmer for 2-3 minutes until the dates have softened. Stir in the bicarbonate of soda and it will become foamy, this is why you need a slightly larger saucepan.

Fold this into the rest of the ingredients along with the sour cream and a pinch of salt. Pour into the greased pudding mould and bake for 1 hour until fully cooked, risen and golden.

For the butterscotch sauce, combine all the ingredients in a small saucepan, except the white chocolate, stir together and bring to the boil, reduce the heat a little, simmer for a minute or two until it has thickened, then stir through the white chocolate until melted.

To serve, arrange the warm pudding on a plate and pour over the sauce.

Jo

Join 193 other followers

https://supervalu.ie/real-food/cooking/recipe/sticky-toffee-gingerbread-pudding

Mini puffed rice Christmas puddings🎄

This recipe by EasyFood makes 14-16 puddings and is easy to follow.

ingredients

50g butter
100g milk chocolate
2 tbsp crunchy peanut butter
30g mini marshmallows
50g puffed rice cereal or cocoa pops
30g dried cranberries (optional)


To decorate:
100g white chocolate, melted
Fondant holly leaves and berries, to decorate

method

  • Line a baking tray with parchment paper.
  • In a saucepan, heat the butter, milk chocolate, peanut butter and marshmallows over a medium heat, stirring gently until the chocolate and butter have melted.
  • Place the puffed rice cereal and dried cranberries in a large bowl.
  • Pour over the chocolate mixture and stir until well coated. Allow to cool a little.
  • Using a small ice cream scoop, scoop out the mixture to form “Christmas puddings” on the parchment paper.
  • Place in the fridge until firm, then decorate with melted white chocolate and fondant holly leaves and berries.


Jo

Join 193 other followers

https://easyfood.ie/recipe/mini-puffed-rice-christmas-puddings/

Coffee Cake Recipe☕

This recipe is by bbcgoodfood and turned out great- I would definitely make it again. This coffee cake is a lovely dessert that would go well with your favourite beverage☕

ingredients

  • 170g butter or margarine, plus extra for the tins
  • 170g caster sugar
  • 3 large eggs
  • 170g self-raising flour 
  • 1 ½ tsp baking powder 
  • 1 tbsp instant coffee, dissolved in 1 tbsp hot water (add more if you like it stronger)
  • 225g icing sugar
  • 100g butter or margarine
  • 1½ tbsp instant coffee, dissolved in 1 tbsp hot water
  • strawberry jam (optional)
  • walnuts or cherries, to decorate (optional)

method

  • Heat the oven to 160C/140C fan/gas 3. Line and butter two 18cm sandwich tins. Add the sugar and butter to a bowl and whisk until very fluffy and pale.
  • Whisk the eggs in a mug with a fork, then add them gradually to the mixture with 1 tbsp of flour each time. (Make sure you don’t use all the flour.) 
  • When the eggs have been fully combined into the mix, add the rest of the flour and the baking powder and fold it in gently.
  • Add the dissolved coffee to the mixture, still folding. Divide into the sandwich tins and cook for 25-30 min until risen and firm and a skewer inserted into the middle comes out clean.
  • Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Can be frozen at this stage.
  • Meanwhile, make the icing by beating the icing sugar with the butter until light and fluffy, then add the dissolved coffee. Whisk, then cover and set aside until ready to ice the cake.
  • Spread half the icing on the bottom of one sponge and spread the strawberry jam on the bottom of the other, if using. Sandwich together, then spread the remaining icing on top. Decorate with walnuts or cherries, if you like.


Jo

Join 193 other followers

https://www.bbcgoodfood.com/recipes/coffee-cake

Almond Bakewell Slices🌰

These Almond Bakewell slices are a lovely Afternoon Tea treat with a cup of tea.🧡

ingredients

Pastry
  • 175g/6oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 75g/3oz Butter or Margarine
  • Cold Water
Topping
  • 75g/3oz Odlums Strong or Cream Plain Flour
  • 125g/4oz Butter or Margarine
  • 125g/4oz Shamrock Golden Caster Sugar
  • 100g pack Shamrock Ground Almonds
  • 2 Eggs
  • 2 teaspoons Goodall’s Almond Extract/Essence
  • 2 tablespoons Fruitfield Raspberry Jam
  • Shamrock Flaked Almonds, to decorate

method

  • Preheat oven to 190°C/375°F/Gas 5. Lightly grease an 11 x 7″/ 28x 18cm Swiss Roll tin.
  • Sieve the flour and salt into a bowl. Rub in the butter/margarine and add sufficient water to make a soft dough.
  • Turn onto a lightly floured board, roll out and line the Swiss Roll tin. Cover and leave in the fridge while making the topping.
  • Turn onto a lightly floured board, roll out and line the Swiss Roll tin. Cover and leave in the fridge while making the topping.
  • Make the topping by melting the butter/margarine in a pan over a low heat.
  • Remove from the heat and add the sugar, ground almonds and flour.
  • Mix well, then beat in the eggs and almond essence. Leave to cool a little.
  • Remove pastry from the fridge, spread the jam over the top of the pastry base.
  • Pour the topping over the jam.
  • Decorate with flaked almonds and bake for 35-40 mins until pale golden in colour.
  • When cool, cut into slices.


Jo

Join 193 other followers

https://www.odlums.ie/recipes/almond-bakewell-slices/