Rocky Road Recipe🍫

Ingredients 125g/4oz Butter 2 heaped tablespoons Golden Syrup 100g/5oz Milk Chocolate 150g/5oz Dark Chocolate 200g/4oz Rich Tea Biscuits 50g/2oz Shamrock Almonds (optional) 50g/2oz Shamrock Sultanas (optional) 125g/4oz Mini Marshmallows Method Line a 19cm/7″ square tin with greaseproof paper or cling film. Place 200g Rich Tea biscuits in a freezer bag and bash with a rolling…

Smoothie Bowl Tips 🥣

Yes, a smoothie- in a bowl, eaten with a spoon. 🥄🍓 Click here for Smoothie Bowl Recipes. Below are some tips to help you make the perfect smoothie bowl✨ -To make a Smoothie Bowl thick: Use just enough liquid to keep things moving in your blender when using frozen fruit. Blend slowly. Add a scoop…

Granola Recipe

Try this energy-boosting granola breakfast to start your day – it’s good for you! Serve with cold milk, yoghurt, or as a smoothie bowl topping. This recipe can be adjusted to suit your preferences. 2 tbsp vegetable oil 125ml maple syrup 2 tbsp honey 1 tsp vanilla extract 300g rolled oats  50g sunflower seed 4 tbsp sesame seeds 50g pumpkin seeds 100g flaked…

Porridge toppings🥣

Porridge is my go-to breakfast and I have it almost every morning. It keeps me going until lunchtime and is particularly nourishing during the winter months when the weather is cold. My favourite brand of porridge is Flahavan’s. There are many possible porridge toppings which I have listed below. This list may be useful when…

Mocha and Hazelnut Overnight Oats Recipe🥣

This recipe is by Glenisk and serves 2. 120g Flahavan’s Organic Oats 300g Glenisk BIO Organic Vanilla Yoghurt 60ml cold coffee 2 tbsp maple syrup 2tsp cocoa powder 2tbsp chocolate chips 2 tbsp chopped hazelnuts Add the oats, 240g yogurt, cold coffee, maple syrup, chocolate chips, and cocoa powder to a bowl and mix well….

Carrot Cake Recipe🥕

This recipe is by Odlums. Today I used a 9” Square tin. This carrot cake can be baked in a square or round tin and the ingredients are listed below. ingredients Square Tin – 18cm/7” 23cm/9” Round Tin 15cm/6” 20cm/8” 25cm/10” Odlums Self Raising Flour 225g/8oz 350g/12oz 450g/1lb Shamrock Light Muscovado Sugar 150g/5oz 200g/7oz 275g/100oz…

Carrot cupcakes Recipe🥕

This is a Happy Pear recipe and makes 12-18 muffins. ingredients 160ml sunflower oil 3 tbsp ground flax seeds 170g maple syrup 200g finely grated carrots 75g walnuts 200g gluten free flour/ white flour if not gluten intolerant 1tsp vanilla extract 2tsp baking powder 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2…

Raspberry, Chocolate and Hazelnut Éclairs Recipe🍩

This is a SuperValu recipe and serves 12 people. ingredients 125ml Boiling Water 3 Eggs 75g Plain Flour 50g Unsalted Butter For the filling: 225ml Fresh Cream 125g Nutella For the topping: 36 Fresh Raspberries 25g Hazelnuts Pink Food Colouring 125g SuperValu Icing Sugar 4 tsp Water Method Preheat the oven to 180°C/gas mark 4….