Porridge is my go-to breakfast and I have it almost every morning. It keeps me going until lunchtime and is particularly nourishing during the winter months when the weather is cold. My favourite brand of porridge is Flahavan’s. There are many possible porridge toppings which I have listed below. This list may be useful when you are shopping for groceries next.🌅
Peanut butter/Almond Butter
Porridge can be made using water and/or a variety of milks🥛
My friend Niamh recommended trying Oatly Milk Barista Edition in porridge so I gave it a go. Apparently the Barista Edition is much nicer than the others so I will take her word for it. Oatly Oat Drink is available in Barista Edition, Organic Edition, Chocolate Edition and Orange Mango Edition. Chilled Oatly Oat Drink can be bought Whole, Semi, Skinny, Semi Organic or Chocolate Deluxe. Oatly also produces On The Go and Cooking editions, Oatgurt, as well as several ice cream flavours.
Product Name: The Original Oatly Oat Drink Barista Edition
Allergens: 🥛Dairy free 🥣Oats 🌱Free from Soya 🥦Suitable for Vegans
This Oat Drink is light brown in colour and has a smooth consistency. This Oat Drink tasted good in my porridge as an alternative to regular milk or water. Once opened, this oat drink should be refrigerated and consumed within 5 days.
Would I buy again?
Subscribe if you enjoyed this blogpost and comment below if you have ever tried Oatly Drink! ✨
Have you ever been grocery shopping and wondered what do I need to make my next smoothie? Well I have, so I composed a list of possible ingredients you may want to buy on your next shopping trip below✨🛒
This recipe is by Martha Stewart and is quick and easy to make. I enjoyed this smoothie this morning for breakfast with a bowl of porridge. Smoothies are a healthy drink that can be made with all kinds of fruit. I look forward to trying more smoothie recipes in the future.
1 cup slightly thawed frozen strawberries
2 tablespoons light coconut milk
3/4 cup water
Blend all ingredients until smooth.
Comment below if you try this recipe and subscribe!✨💭