Classic Vanilla Fairy Cakes RecipešŸ§

These vanilla fairy cakes are a lovely treat with a nice cup of tea. This is an easy recipe by Supervalu to follow. ingredients 2 large fresh eggs 120g Self-Raising flour 4oz Butter 225g Icing sugar 120g Sugar 1 tsp Vanilla essence 1 tsp Water Sweets or Hundreds and Thousands method Preheat your oven to…

Carrot Cake RecipešŸ„•

This recipe is by Odlums. Today I used a 9” Square tin. This carrot cake can be baked in a square or round tin and the ingredients are listed below. ingredients Square Tin – 18cm/7” 23cm/9” Round Tin 15cm/6” 20cm/8” 25cm/10” Odlums Self Raising Flour 225g/8oz 350g/12oz 450g/1lb Shamrock Light Muscovado Sugar 150g/5oz 200g/7oz 275g/100oz…

Sticky Toffee Pudding RecipešŸ®

This recipe is by The Happy Pear and serves 4-6. šŸ„¦Suitable for vegans Ingredients 200g pitted dates chopped 200ml of boiling water 75g sunflower oil 2 tbsp molasses or treacle/maple syrup 1 tsp vanilla extract 50g coconut sugar 2 tbsp ground flax seeds 6 tbsp water 150g white flour 1 tbsp baking powder 1 tsp…

Tiramisu Recipeā˜•

Happy World Chocolate Day šŸ« My friend Niamh sent me this recipe by recipetineats and serves 6-8. There are lots of Tiramisu recipe variations online. This recipe does not use whipping cream and uses raw eggs. ‘There’s layers to this s***player, Tiramisu, Tiramisu’-Macklemore. ingredients 3 eggs (yolks and whites separated) 110g caster sugar 1/2 tsp…

Carrot cupcakes RecipešŸ„•

This is a Happy Pear recipe and makes 12-18 muffins. ingredients 160ml sunflower oil 3 tbsp ground flax seeds 170g maple syrup 200g finely grated carrots 75g walnuts 200g gluten free flour/ white flour if not gluten intolerant 1tsp vanilla extract 2tsp baking powder 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp salt 1/2…

Strawberry and Lemon Cheesecake RecipešŸ“šŸ‹

This recipe is by Irish blogger Niamh O’Sullivan. 250g Digestive biscuits 100g Butter (melted) 600g Full fat soft cheese 100g Icing sugar Juice of 1 lemon 250ml Double cream Strawberries and lemon zest for decoration Method To make the base, butter or line a 23/24cm loose-bottomed tin with greaseproof paper. Put the digestive biscuits in…

Raspberry, Chocolate and Hazelnut Ɖclairs RecipešŸ©

This is a SuperValu recipe and serves 12 people. ingredients 125ml Boiling Water 3 Eggs 75g Plain Flour 50g Unsalted Butter For the filling: 225ml Fresh Cream 125g Nutella For the topping: 36 Fresh Raspberries 25g Hazelnuts Pink Food Colouring 125g SuperValu Icing Sugar 4 tsp Water Method Preheat the oven to 180Ā°C/gas mark 4….