Cinnamon French Toast with Rich Dark Cherry Yogurt Recipe🍞

I have never made French Toast before so I was looking forward to trying this delicious recipe by Glenisk. The French Toast is served with Glenisk Organic Greek Style Rich Dark Cherry Yogurt. This recipe turned out great and I would definitely make this French Toast again for a treat.

1-2 tsp Cinnamon
4 Medium eggs
1 tbsp Vanilla Essence
8 Slices Whole meal/brioche or sourdough bread
2 tbsp Oil
200g Glenisk Organic Greek Style Rich Dark Cherry Yogurt

Garnish (optional)
Fresh fruit and icing sugar

 

Crack the eggs into a bowl and whisk, add vanilla essence and combine. Place a pan on medium heat. Drizzle with oil.

Pick the bread up with a fork and dip back and front in egg mixture, do this one at a time.

Transfer the egg dipped pieces of bread to the preheated pan and fry for a minute on either side until golden and the egg mixture is cooked.

Sprinkle French toasts with cinnamon and icing sugar and serve with Dark Cherry Yogurt and fresh fruit.


Jo

https://glenisk.com/recipes/cinnamon-french-toast-with-dark-cherry-yogurt

Crushed Avocado on Toast with a Soft Fried Egg and Ballymaloe Original Relish Recipe🥑🍳

I usually have porridge for breakfast, so this was a nice change. This recipe is a perfect brunch option.

This is a Ballymaloe Recipe and serves 1.

🍬No Artificial Additives🌾Suitable for Vegetarians 🥛 Dairy free

  • 1 ripe avocado
  • 1 tsp chopped mint
  • a squeeze of lime juice
  • red or green chilli finely chopped (optional)
  • 1 slice of bread (preferably sourdough)
  • 1-2 tablespoons extra virgin olive oil
  • 1 free-range egg
  • Sea salt and freshly cracked black pepper
  • Ballymaloe Original Relish

Carefully remove the avocado flesh from its skin and mash with a fork. Add the mint and squeeze of lime. Season with salt and mix well. Add in some finely chopped chilli if you like a little heat.

Heat a little olive oil in a heavy-bottomed frying pan. Toast the bread in it for about two minutes on each side or until golden around the edges, ensuring it has absorbed all the oil. Take out and set aside. Wipe the pan with kitchen paper and put back on the heat.

When the fry begins to sizzle again, fry the egg in a little olive oil.

Spread the avocado mixture over the toasted bread. Place the egg on top and serve with Ballymaloe Original Relish on the side.

Comment below if you try this recipe or if you enjoyed this blogpost and subscribe!🥄✨

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June, 2020